I love cantaloupe and recently came across some new ways to eat cantaloupe I have never heard of or even tried. I thought I would share these with you and maybe you can also try some and change it up a bit.
Grilled Cantaloupe Dessert (This is the recipe I learned about from Breezy Willow Farm Country Market that led me to looking into others)
Brush cantaloupe wedges lightly with honey and grill for 2–3 minutes per side. Serve with vanilla ice cream or whipped cream and a sprinkle of cinnamon.
Fresh Tomato & Cantaloupe Salad (Another recipe from Breezy Willow Farm Country Market)
A surprisingly delicious summer appetizer.
Combine cubed cantaloupe, chopped tomatoes, fresh basil, feta cheese, olive oil, balsamic glaze, salt, and cracked pepper.
Other Ways to Eat Cantaloupe (Experiment on your own or find a recipe online):
-Frozen Popscicles with Cantaloupe and Cucumbers
-Salted Cantaloupe Jam
-Infuse in Water
-Add to a Smoothie
-Make a Soup
-Add to a Salad
-Pickled Cantaloupe
-Add to Yogurt
The possibilities are endless! How will you eat your next cantaloupe this summer?
Thanks to Breezy Willow Farm Country Market for inspiring this article!
